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OUR MENU

Menu


APPETIZERS


Eggplant Rollatini
With rolled prosciutto & Fontina cheese served with vodka sauce
$18

Sizzling Canadian Bacon
$20

Cold Antipasto
Prosciutto, mozzarella, tomato, and grilled vegetables
$23

Crab Cakes
$28

Fried Calamari
With spicy marinara sauce
$20

Grilled Octopus
$30

Baked Clams
$20



RAW BAR


Tuna Tartare
$30

Tuna Wasabi
$20

King Crab Leg Oreganata
$33

Jumbo Shrimp Cocktail
Horseradish, cocktail sauce, dijonaise
$28

Blue Point Oysters
$22

Colossal Crabmeat Cocktail
$30

Seafood Tower
Oysters, crab legs, clams..
$45



SALADS


Feta Arugula Salad
Arugula, black olives, grape tomatoes, red onion, house dressing
$18

Flames Ceasar
Baby romaine, house croutons
$16

Classico Salad
Iceberg, Bacon, Cherry Tomato, Avocado, Red Onion, Gorgonzola, Creamy Italian Dressing
$20



PASTAS


Pasta alla Ruota
Fresh homemade pasta made tableside in Parmigiano Reggiano cheese wheel
$28

Penne alla Vodka
$25.00

Truffle Ravioli
With wild mushrooms in cream truffle sauce
$29

Spicy Rigatoni
$27

Gnocchi Bolognese
Served with Ricotta cheese
$30

Spaghetti Carbonara
Onions, egg yolk, and bacon
$32

Cavatelli
Beans, tomatoes, broccoli rabe, sausage
$32



ENTREES


Flames Burger
Served with lettuce, tomatoes, and onion
$27

Filet Mignon
Served with mushrooms
$64

Grilled Veal Chop
$59

Rack of Lamb
$59

Salmon
$36

Chilean Sea Bass
$54

Chicken Parmesan
$29

Chicken Martini
$29

16 oz Brazilian Lobster Tail
$57

16 oz Stuffed Brazilian Lobster Tail
$69

Maine Live Lobster
Market Price

Twin Lobster Tail
Market Price

Surf and Turf
Lobster Tail & Filet Mignon | Market Price



BUTCHERS CUTS
A SPECIAL SELECTION OF USDA PRIME DRY-AGED BEEF, COOKED, AND SLICED TO PERFECTION

Rib Eye Bone-In
$74

Steak for One
A bone-in Prime Shell Steak
$74

Filet Mignon Bone-In
$74

T-Bone for One
$74

Steak for Two
A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet
$145

Tomahawk Steak
50oz, dry aged, steak for two
$185

Steak for Three
The Porterhouse generously cut
$214

Steak for Four
A mammoth cut of a Porterhouse
$275



SIDES


Baked Potato
$10

French Fries
$12

Creamed Corn
$12

Garlic Mashed Potato
$12

Flames Home Fries
$14

Creamed Spinach
$14

Sautéed Mushrooms and Onions
$14

Asparagus
$14

Brussel Sprouts
$14

Broccoli Rabe
$14

Mac and Cheese
$16

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