top of page
Flames Bar and Grill Retaurant About Us

- Our Story -




This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand-selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 – 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.


Additionally, Flames Bar and Grill offers a number of Northern Italian specialties including handmade pasta.


The simplicity of impeccable quality and attention to detail is what separates Flames from the multitude of cookie-cutter steakhouses. The dining room service team exudes warmth and professionalism rarely experienced in NY steakhouses.


Flames Bar And Grill now introduce an updated and affordable menu to go along with a brand new interior design that offers an elegant, sleek bar and dining room with a wide selection of respect for the classic dishes that have earned Flames national recognition. Meticulous attention to details and reverence for gracious, hospitable service are the hallmarks of Flames Bar And Grill.

Flames Bar And Grill Steakhouse not only offers one of the most accomplished kitchens but also offers one of the most comprehensive and mature wine cellars in the country.


With more than 60,000 bottles in its collection, Flames offers a breadth of selection that will satisfy everyone from the connoisseur to the novice.


Whether to enjoy a quiet mid-week dinner or to celebrate one of, life’s significant milestones Flames Bar And Grill offers a gracious and comfortable ambiance.

“The best steak I have ever had!!.” 

 -   Joanne K.  -



“Best steakhouse in Westchester County!”

-  Carol B. -

“This is Hudson valleys premier steak house. Truly a wonderful restaurant”

- Corey R.  -

* * * 
bottom of page